• Explore compelling qualitative & quantitative data
• Gain understanding of market developments
• Discover trends about eating out and traveling
• Learn about consumer & industry perspectives
• Expand knowledge of quality of life impacts
• Capture untapped business opportunities

This 60+ page full-color detailed report focuses on guests living with celiac / coeliac, gluten-free diets and/or food allergies as well as food service and hospitality professionals.

Learn from:

• Over 2,700 consumers & businesses in 35 countries
• Quantitative data from 125,000-plus survey responses
• Qualitative insights from 3,500-plus comments
• Focus-group driven approach and quality assurance tested process

The landmark research findings, compiled in 2008, encompass an in-depth analysis of results. The full-color graphs and charts reflect empirical market data, comparisons between consumer and industry perspectives, crucial qualitative insights and strategic actions.