Packaged in pocket-size guide reflecting content from Chinese, Indian and Thai Cuisine book chapters.
54 menu item descriptions with ingredients, food preparation and culinary techniques, including:

• 16 GF starter, soup and salad options
• 7 GF beef, chicken, seafood and vegetarian dishes
• 5 GF noodle and rice dishes
• 12 GF curry dishes
• 7 GF Tandoor and South Indian specialties
• 7 GF dessert items
• ISBN: 0-9764845-2-8

As part of the award-winning Let’s Eat Out! series, this passport can be carried with you in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner from your home and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and common allergens hidden in food preparation.

Culinary Updates for Cuisine Passports

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