• Full color, 326 page book with over 230 pictures
• 7 ethnic restaurant cuisines with 175+ menu items
• Food preparation & ingredient checklists
• Airline, hotel & travel guidelines
• Translation cards for foreign travel
• ISBN: 978-0-9764845-5-4

3rd Edition Back Cover    |    3rd Edition Table of Contents

With the 7 time award-winning book Let’s Eat Out with Celiac / Coeliac & Food Allergies!:

• Learn a proven approach to safely eating out anywhere
• Understand the hidden presence of gluten, wheat and other food concerns including corn, dairy, eggs, fish, peanuts, shellfish, soy & tree nuts
• Identify hundreds of key ingredients and food preparation techniques
• Request hundreds of gluten and wheat-free meals from 7 international cuisines
• Ask critical questions in restaurants, hotels, resorts and other food establishments
• Enjoy hundreds of gluten free snack, breakfast and beverage ideas

The full-color, 326 page resource helps you explore 7 international ethnic cuisines and order safe gluten free menu items while dining at American Steak, Chinese, French, Indian, Italian, Mexican and Thai restaurants around the world.

The book facilitates safe eating experiences through detailed knowledge about gluten, wheat and common food allergens. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon “cuisine-specific” choices.

You also receive additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process.

Snack, breakfast and beverage suggestions help you safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, hotels, cruise lines and foreign travel are also included for you as well as travel providers.

Learn More About the Creators of Let’s Eat Out!