Healthy Food Since 2005
Book Store
Multi-Award Winning Let's Eat Out! Book Series
25% Off All Paperback Books in Support of
Celiac / Coeliac & Allergy Awareness
Enriching the quality of life for millions who manage special diets, Let's Eat Out!
educates individuals, family, friends, health care & restaurant professionals about
eating out and traveling gluten & allergen-free.
Quality assurance tested and recognized by over 250 media outlets worldwide, this series leverages over 6 years of extensive global research. Learn about ingredients, food preparation & hidden sources of 10 common food allergens:
Gluten • Wheat • Corn • Dairy • Eggs
Fish • Peanuts • Shellfish • Soy • Tree Nuts
"Highly recommended. This is essential for the international traveler, restaurant diner and home cook with celiac disease or any food allergy." - Library Journal
Read about Author Kim Koeller's Personal Journey with Celiac and Food Allergies
Award-Winner for 7 Consecutive Years of Key Book Industry Awards:
One of the Best Health Books of the Year - 2012- Quality, Excellence and Design for eBooks (QED) - 2011 & 2012
- eBook Publishing Innovation Award - 2011
- Best Healthy Eating & Cooking - 2010
- Best Non-Fiction - 2009
- Best Classic Reference - 2008
- Best Health, Wellness & Nutrition and Best First Book Non-Fiction - 2007
- Best Travel Guide (2x), Best Language Guide and Best Health & Diet - 2006
Enhanced eBooks for Smartphones, eReaders & PCs
Award-Winning Paperback Books
(Price Reflects 25% Discount)
Best-Selling Paperback Pocket Guides
(Price Reflects 25% Discount)
Innovative Global Market Research
Purchase the Let's Eat Out! Series from Global Book Sellers
Additional Gluten Free Lifestyle & Diet Guides
View Policies from GlutenFree Passport
Due to our global reach, the informational web pages can be translated by using the Google tool above. However, all shopping cart related transactions will be in the English language. We are sorry for any inconvenience this may cause.
